How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Shrimp With Country Ham And Capers?

You need 10 ingredients. The key ingredients include: 3 pounds unpeeled, extra-large fresh shrimp, 1/3 cup butter, 1/3 cup olive oil, 1 cup (4 ounces) thinly sliced country ham, prosciutto, or baked ham, and more.

Is Sautéed Shrimp With Country Ham And Capers suitable as seafood?

Yes, Sautéed Shrimp With Country Ham And Capers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sautéed Shrimp With Country Ham And Capers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Shrimp With Country Ham And Capers Recipe

Name: Sautéed Shrimp With Country Ham And Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds unpeeled, extra-large fresh shrimp; 1/3 cup butter; 1/3 cup olive oil; 1 cup (4 ounces) thinly sliced country ham, prosciutto, or baked ham; 1/4 cup vermouth or dry white wine; 2 to 3 tablespoons fresh lemon juice; 2 tablespoons capers; 1 teaspoon salt-free Cajun seasoning; 2 tablespoons minced fresh parsley; French bread

Sautéed Shrimp With Country Ham And Capers

Eats Now Editorial Team · 764 kcal · Seafood

Sautéed Shrimp With Country Ham And Capers – a delicious recipe with fresh shrimp, butter, olive oil, country ham, white wine, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Sautéed Shrimp With Country Ham And Capers

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