How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato and green onion salad with salmon--AKA Lomi Lomi?

You need 7 ingredients. The key ingredients include: 2 medium tomatoes, diced,about 1 cup (peeled and seeded, optional), 2 -3 green onions, finely chopped,about 1/8 cup, 2 cups crushed ice, 1 -2 ounce smoked salmon or 1 -2 ounce cured salmon, about 3 to 4 tablespoons,diced or flaked (not raw, recommended) (optional), and more.

Is Tomato and green onion salad with salmon--AKA Lomi Lomi suitable as seafood?

Yes, Tomato and green onion salad with salmon--AKA Lomi Lomi falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tomato and green onion salad with salmon--AKA Lomi Lomi?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato and green onion salad with salmon--AKA Lomi

Name: Tomato and green onion salad with salmon--AKA Lomi Lomi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium tomatoes, diced,about 1 cup (peeled and seeded, optional); 2 -3 green onions, finely chopped,about 1/8 cup; 2 cups crushed ice; 1 -2 ounce smoked salmon or 1 -2 ounce cured salmon, about 3 to 4 tablespoons,diced or flaked (not raw, recommended) (optional); ½ teaspoon cracked black pepper, to taste (approximately); 2 -3 leaves of your favorites greens (optional); ¼ teaspoon coarse salt, to taste (approximately)

Fresh, crisp and full of flavor — this Tomato and green onion salad with salmon--AKA Lomi Lomi is a must-try. Made with tomatoes, green onions, crushed …

This Tomato and green onion salad with salmon--AKA Lomi Lomi relies on simple, everyday ingredients such as crushed ice. It comes together quickly and makes 4 servings, at about 79 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 medium tomatoes, diced,about 1 cup (peeled and seeded, optional)
2 -3 green onions, finely chopped,about 1/8 cup
2 cups crushed ice
1 -2 ounce smoked salmon or 1 -2 ounce cured salmon, about 3 to 4 tablespoons,diced or flaked (not raw, recommended) (optional)
½ teaspoon cracked black pepper, to taste (approximately)
2 -3 leaves of your favorites greens (optional)
¼ teaspoon coarse salt, to taste (approximately)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Seafood

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Tomato and green onion salad with salmon--AKA Lomi Lomi

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