Sweet and Spicy Shrimp Tacos Recipe

Name: Sweet and Spicy Shrimp Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons light brown sugar; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; Finely grated zest from 2 limes; 1 1/2 pounds medium shrimp peeled, deveined and tails removed; 1/4 cup extra-virgin olive oil; 1/4 cups sour cream or Mexican crema; 1/4 head cabbage, cored and shredded ( about 4 cups); Kosher salt and freshly ground black pepper; 12 corn tortillas; Fresh cilantro leaves, for serving; Lime wedges, for serving

Servings: persons

2 tablespoons light brown sugar
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
Finely grated zest from 2 limes
1 1/2 pounds medium shrimp peeled, deveined and tails removed
1/4 cup extra-virgin olive oil
1/4 cups sour cream or Mexican crema
1/4 head cabbage, cored and shredded ( about 4 cups)
Kosher salt and freshly ground black pepper
12 corn tortillas
Fresh cilantro leaves, for serving
Lime wedges, for serving

1
1.
2
Blend the light brown sugar, chili, cumin, paprika, and lime zest together in a medium bowl.
3
Add all but 2 teaspoons of the spice mixture to a resealable plastic bag.
4
Add the shrimp and the olive oil to the bag.
5
Seal the bag and then turn over a couple times to coat the shrimp evenly.
6
Set aside to marinate for 15 minutes.
7
2.
8
Meanwhile, combine the sour cream with the reserved spice blend.
9
Stir in the cabbage and season with salt and pepper.
10
3.
11
Preheat a grill or grill pan to high.
12
Toast the tortillas about 1 minute per side.
13
Transfer to a plate and wrap with foil to keep warm.
14
4.
15
Remove the shrimp from the marinade and season with salt.
16
Grill the shrimp turning once, until nicely browned and just cooked through, about 2 to 3 minutes per side.
17
Tuck the shrimp into the warm tortillas with the cabbage, cilantro leaves, and squeeze lime juice over top.
18
Serve.
19
Calories: 578
20
Total Fat: 22 grams
21
Saturated Fat: 4 grams
22
Total Carbohydrates: 51 grams
23
Protein: 41 grams
24
Sodium: 549 milligrams
25
Cholesterol: 269 milligrams
26
Fiber: 8 grams

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons light brown sugar, 1 tablespoon chili powder, 1 teaspoon ground cumin, 1 teaspoon smoked paprika, and more.

Yes, Sweet and Spicy Shrimp Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet and Spicy Shrimp Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions