Vickys Yummy Fish & Guacamole Tacos with Big Credit to Tinklee! With Gluten, Dairy, Egg & Soy-Free Option

1. 1

   Make Tinklees gorgeous fish recipe from her profile page or you'll find it in the home page search- I exchanged the parmesan for nutritional yeast flakes, breadcrumbs for gluten-free and the milk & butter coconut milk and sunflower spread

2. 2

   Warm the tortillas in the oven, meanwhile snip the chives into the sour cream and mix through

3. 3

   Take the warmed tortillas out and spread them with the sour cream & chives

4. 4

   Layer some of the shredded salad and veg over the middle

5. 5

   Spoon some guacamole over the salad

6. 6

   Cut the 2 fish fillets in half lengthways and put each half in the middle of the tortilla

7. 7

   Fold the left and right sides in, then the top and bottom and cut in half to serve

8. 8

   If you make this please leave great reviews on the Many Splendored Guacamole recipe and Tinklees fish!

* Per serving · 4 servings · Values may vary.

No additional tips available.