Sauteed Shrimp And Remoulade Sauce Over Angel Hair

Name: Sauteed Shrimp And Remoulade Sauce Over Angel Hair Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Remoulade; 1 teaspoon white vinegar; 1 teaspoon ketchup; 1 teaspoon Worcestershire sauce; 1 teaspoon minced garlic; 2 hard-boiled eggs; 1 teaspoon paprika; 1/2 teaspoon bay leaf powder; 1 celery, diced; 2 tablespoons chopped parsley; 2 tablespoons chopped green onions; 1 tablespoon creole mustard; 1 teaspoon yellow mustard; 1 tablespoon chopped onion; 1 teaspoon lemon juice; 1 teaspoon salt; 1 cup olive oil; 12 large shrimp, peeled and deveined; 1 tablespoon olive oil; 1 tablespoon spice essence; 2 tablespoons white wine; 1/2 lb angel hair pasta, cooked al dente; 1/2 cup fresh grated parmigiano-reggiano cheese; salt and pepper; 2 tablespoons chopped chives; 2 tablespoons bell red peppers; 2 tablespoons bell yellow peppers

Servings: persons

Remoulade
1 teaspoon white vinegar
1 teaspoon ketchup
1 teaspoon Worcestershire sauce
1 teaspoon minced garlic
2 hard-boiled eggs
1 teaspoon paprika
1/2 teaspoon bay leaf powder
1 celery, diced
2 tablespoons chopped parsley
2 tablespoons chopped green onions
1 tablespoon creole mustard
1 teaspoon yellow mustard
1 tablespoon chopped onion
1 teaspoon lemon juice
1 teaspoon salt
1 cup olive oil
12 large shrimp, peeled and deveined
1 tablespoon olive oil
1 tablespoon spice essence
2 tablespoons white wine
1/2 lb angel hair pasta, cooked al dente
1/2 cup fresh grated parmigiano-reggiano cheese
salt and pepper
2 tablespoons chopped chives
2 tablespoons bell red peppers
2 tablespoons bell yellow peppers

1
For the remoulade:
2
In a food processor, puree all ingredients except for the oil until smooth.
3
With the machine running, slowly drizzle the oil in until the sauce is thickened.
4
Season the shrimp with Essence.
5
In a saute pan, heat the olive oil.
6
When pan is hot saute the shrimp for 2 minutes on each side.
7
Deglaze the pan with white wine.
8
Add the remoulade and simmer for 2 minutes.
9
In a pot of boiling salted water, cook the pasta for 2 minutes. Remove and drain.
10
Turn the pasta into a mixing bowl and season with cheese, salt and pepper.
11
Place a nest of the pasta in the center of the plate.
12
Place shrimp around the pasta.
13
Spoon the sauce over the pasta and shrimp.
14
Garnish with chives, cheese and peppers.

1227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: Remoulade, 1 teaspoon white vinegar, 1 teaspoon ketchup, 1 teaspoon Worcestershire sauce, and more.

Yes, Sauteed Shrimp And Remoulade Sauce Over Angel Hair Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sauteed Shrimp And Remoulade Sauce Over Angel Hair Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions