How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti With Red Clam Sauce ?

You need 15 ingredients. The key ingredients include: 2 T olive oil, 2 med onions, peeled and chopped, 1 clove garlic, minced, 1 bay leaf, and more.

Is Spaghetti With Red Clam Sauce suitable as seafood?

Yes, Spaghetti With Red Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spaghetti With Red Clam Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Red Clam Sauce Recipe

Name: Spaghetti With Red Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 T olive oil; 2 med onions, peeled and chopped; 1 clove garlic, minced; 1 bay leaf; 1/4 t dried basil; 1 t salt; 1/4 t pepper; 2 t honey or light brown sugar; 1 can tomatoes ( 1lb + 13oz); 1 can tomato paste (6oz); 1/4 cu dry white wine; 1/4 cu minced parsley; 1 can minced clams (10.5 oz); 1 lb thin spaghetti; grated Parmesan cheese

Try this homemade Spaghetti With Red Clam Sauce recipe the whole family will love. Made with olive oil, onions, clove garlic and bay leaf. Easy step-by-…

This Spaghetti With Red Clam Sauce relies on simple, everyday ingredients such as t olive oil, garlic, minced, bay leaf and t dried basil. It comes together quickly and makes 4 servings, at about 695 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spaghetti With Red Clam Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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