Creamy Avocado And Shrimp Pie Recipe

Name: Creamy Avocado And Shrimp Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PIE; 3-4 ripe avocadoes - mashed until smooth and lump-free; juice of half a large lemon; sea salt and fresh cracked pepper to taste; 4-6 green onions - finely sliced; 1 and 1/3 cups small cooked shrimp - rinsed, drained, and dried; 6 large eggs - hard-boiled, peeled and finely chopped; 1/2-2/3 cup cream cheese - softened and whipped; 1/2-2/3 cup sour cream; fine zest of half a large lemon; GARNISHES; 1/3 cup finely minced, fresh curly parsley; 3-4 tablespoons black or red caviar - drained and dried; a few thin lemon slices - cut in half and twisted

Servings: persons

PIE
3-4 ripe avocadoes - mashed until smooth and lump-free
juice of half a large lemon
sea salt and fresh cracked pepper to taste
4-6 green onions - finely sliced
1 and 1/3 cups small cooked shrimp - rinsed, drained, and dried
6 large eggs - hard-boiled, peeled and finely chopped
1/2-2/3 cup cream cheese - softened and whipped
1/2-2/3 cup sour cream
fine zest of half a large lemon
GARNISHES
1/3 cup finely minced, fresh curly parsley
3-4 tablespoons black or red caviar - drained and dried
a few thin lemon slices - cut in half and twisted

1
In a small bowl, combine mashed avocadoes, lemon juice, salt and pepper until well blended. Evenly spread in a 9-10 inch ceramic quiche pan or glass deep-dish pie plate. Evenly sprinkle the green onions over the avocadoes and press down gently. Layer the shrimp evenly atop the green onions and press down gently. Spread the eggs evenly over the shrimp and press down gently. Add the sour cream and lemon zest to the cream cheese and whisk until well blended/smooth. Carefully spread the cream cheese mixture evenly over the egg layer and seal to the pan edges. With the back of a spoon, make swirls in the cream cheese mixture. Cover with plastic wrap and refrigerate at least 3-4 hours. Just before serving (to prevent unsightly bleeding), evenly sprinkle minced parsley and caviar on top of the pie and arrange the twisted lemon slices. Place a fancy spoon in the pie and serve with your preference of crackers and/or breads.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: PIE, 3-4 ripe avocadoes - mashed until smooth and lump-free, juice of half a large lemon, sea salt and fresh cracked pepper to taste, and more.

Yes, Creamy Avocado And Shrimp Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Avocado And Shrimp Pie

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