Mega-Mart Tuna Tataki Recipe

Name: Mega-Mart Tuna Tataki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: From an Asian grocery store; Ponzu sauce (a citrus soy sauce - You can make a simplified Ponzu sauce by mixing 2 parts soy sauce with 1 part lemon juice and 1 part orange juice); Daikon radish (you can substitute a white onion)*; Tuna (6 oz.); I used half a package of the frozen Tuna from our local Mega-Mart; Black sesame seeds (3 tablespoons)*; White sesame seeds (1 tablespoons)*; Fresh cracked black pepper (1 tablespoons); Green onions (6)*; Alfalfa/radish sprouts (1/4 cup)*; Cooking oil; *Optional

Servings: persons

From an Asian grocery store
Ponzu sauce (a citrus soy sauce - You can make a simplified Ponzu sauce by mixing 2 parts soy sauce with 1 part lemon juice and 1 part orange juice)
Daikon radish (you can substitute a white onion)*
Tuna (6 oz.)
I used half a package of the frozen Tuna from our local Mega-Mart
Black sesame seeds (3 tablespoons)*
White sesame seeds (1 tablespoons)*
Fresh cracked black pepper (1 tablespoons)
Green onions (6)*
Alfalfa/radish sprouts (1/4 cup)*
Cooking oil
*Optional

1
Prep
2
If tuna is frozen, thaw (place wrapped frozen tuna in running water for 10 minutes).
3
Peel daikon into a long paper thin sheet (sheet paring).
4
Fold daikon sheet up and cut into fine shreds (if using white onion just slice into thin strips).
5
Slice green onions.
6
Rinse sprouts.
7
Cut tuna into square or rectangle strips.
8
Steps
9
1. Mix sesame seeds and black pepper on a plate. Roll tuna in mix making sure to press in and cover the tuna with mixture.
10
2. Heat a pan to medium high heat. Add a little oil and pan sear tuna for 15-30 seconds on each side.
11
3. Wrap seared tuna in foil or plastic warp and put in freezer or ice bath for 10 minutes to help stop the cooking process.
12
4. Thinly slice Tuna at a slight angle and fan across plate.
13
5. Garnish with daikon, sprouts and green onion. Pour Ponzu sauce over Tuna.

No nutrition data on file — estimate from the ingredient list.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: From an Asian grocery store, Ponzu sauce (a citrus soy sauce - You can make a simplified Ponzu sauce by mixing 2 parts soy sauce with 1 part lemon juice and 1 part orange juice), Daikon radish (you can substitute a white onion)*, Tuna (6 oz.), and more.

Yes, Mega-Mart Tuna Tataki falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mega-Mart Tuna Tataki

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions