How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Msl Oyster Stew With Caviar ?

You need 12 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1 1/2 teaspoons very finely chopped shallot, 1 leek, white and pale-green parts only, cut into 2-inch julienne, rinsed well, Coarse salt and freshly ground white pepper, and more.

Is Msl Oyster Stew With Caviar suitable as seafood?

Yes, Msl Oyster Stew With Caviar falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Msl Oyster Stew With Caviar ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Msl Oyster Stew With Caviar Recipe

Name: Msl Oyster Stew With Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 1/2 teaspoons very finely chopped shallot; 1 leek, white and pale-green parts only, cut into 2-inch julienne, rinsed well; Coarse salt and freshly ground white pepper; 1 medium red potato, cut into 1/4-inch dice; 1 dozen shucked fresh oysters; 1 cup half-and-half; 1 cup heavy cream; 3 tablespoons mascarpone cheese; Creme fraiche, for serving; 4 teaspoons caviar or salmon roe; 1/3 cup strained oyster liquor

Warm up with this hearty Msl Oyster Stew With Caviar recipe. Made with unsalted butter, shallot, only and salt. Easy step-by-step instructions included.

This Msl Oyster Stew With Caviar relies on simple, everyday ingredients such as unsalted butter, very finely chopped shallot, dozen shucked fresh oysters and half-and-half. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Msl Oyster Stew With Caviar

Tips for the best results

Variations & substitutions

My Personal Notes

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