How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Scallops with Cucumber and Kiwi?

You need 10 ingredients. The key ingredients include: 3 tablespoons soy sauce, 2 tablespoons rice wine vinegar, 1 1/2 tablespoons Bonito stock, 1/2 teaspoon salt, and more.

Is Sauteed Scallops with Cucumber and Kiwi suitable as seafood?

Yes, Sauteed Scallops with Cucumber and Kiwi falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sauteed Scallops with Cucumber and Kiwi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Scallops with Cucumber and Kiwi Recipe

Name: Sauteed Scallops with Cucumber and Kiwi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons soy sauce; 2 tablespoons rice wine vinegar; 1 1/2 tablespoons Bonito stock; 1/2 teaspoon salt; 1/2 teaspoon sugar; 4 large scallops; Sichimi (Japanese red pepper blend); 2 kiwi fruit, peeled and mashed; 1/2 cucumber, sliced thin; 1/8 cup Tosazu, recipe above

Sauteed Scallops with Cucumber and Kiwi

Eats Now Editorial Team · 12 kcal · Seafood

Sauteed Scallops with Cucumber and Kiwi – a delicious recipe with soy sauce, rice wine vinegar, Bonito stock, salt, sugar, scallops. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Sauteed Scallops with Cucumber and Kiwi

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