Sauteed Salmon and Broccoli Salad Recipe

Name: Sauteed Salmon and Broccoli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slice Fresh salmon; 2 pinch Salt; 2 tbsp Cooking sake; 1/2 of a stalk Broccoli; 1 tbsp Mayonnaise; 2 tsp Oyster sauce; 1 tsp Sugar; 1 tsp Lemon juice; 1/2 tsp Mustard; 1 Salt and pepper (to taste)

Servings: persons

1
Take the skin off the salmon and cut into bite sized pieces.
2
Salt and sprinkle with cooking sake.
3
Boil the broccoli or microwave until tender.
4
Mix the ingredients marked together.
5
Put the salmon from Step 1 into a frying pan, cover with a lid and steam-cook over low heat.
6
When the salmon is cooked through (see Tips), remove the lid, turn the heat up to medium and let the cooking sake evaporate
7
Turn the heat down back to low, add the ingredients, and mix.
8
Add broccoli, mix again and turn off the heat.
9
Adjust the seasoning with salt and pepper to finish.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 slice Fresh salmon, 2 pinch Salt, 2 tbsp Cooking sake, 1/2 of a stalk Broccoli, and more.

Yes, Sauteed Salmon and Broccoli Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sauteed Salmon and Broccoli Salad

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