Shrimp Chowder

Name: Shrimp Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can clam chowder; 1 can cream of mushroom soup; 1 can cream of celery soup; 1 small can mushrooms; 1 medium size onion; 1 bag cocktail shrimp (no tails); salt and pepper; milk; 1/8 tsp. garlic salt; 1/4 tsp. worcestershire sauce; potatoes

Eats Now Editorial Team · 75 kcal · Seafood

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Shrimp Chowder – a delicious recipe with clam chowder, cream of mushroom soup, cream of celery soup, mushrooms, onion, cocktail shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can clam chowder
1 can cream of mushroom soup
1 can cream of celery soup
1 small can mushrooms
1 medium size onion
1 bag cocktail shrimp (no tails)
salt and pepper
milk
1/8 tsp. garlic salt
1/4 tsp. worcestershire sauce
potatoes

1
Saute onions and mushrooms in butter. Put everything in kettle, add milk to desired thickness. Add mushrooms and onions, cover and simmer about 20 minutes or until hot.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can clam chowder, 1 can cream of mushroom soup, 1 can cream of celery soup, 1 small can mushrooms, and more.

Yes, Shrimp Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
75 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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