Creamed Lobster

Name: Creamed Lobster
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked lobster *; 6 Tbsp. flour; 1/4 tsp. salt; 3 Tbsp. butter (not margarine); 1 tsp. lemon juice; 1 1/4 c. half and half or mocha mix (divided); 1/2 tsp. paprika; garlic powder to taste; 1 egg yolk (mixed with a little cream or mocha mix); frozen patty shells, thawed or waffles; parsley

Eats Now Editorial Team · 293 kcal · Seafood

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Creamed Lobster – a delicious recipe with lobster, flour, salt, butter, lemon juice, mocha mix. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. cooked lobster *
6 Tbsp. flour
1/4 tsp. salt
3 Tbsp. butter (not margarine)
1 tsp. lemon juice
1 1/4 c. half and half or mocha mix (divided)
1/2 tsp. paprika
garlic powder to taste
1 egg yolk (mixed with a little cream or mocha mix)
frozen patty shells, thawed or waffles
parsley

1
*You may use imitation crab meat or shrimp, if desired.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. cooked lobster *, 6 Tbsp. flour, 1/4 tsp. salt, 3 Tbsp. butter (not margarine), and more.

Yes, Creamed Lobster falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
293 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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