How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Lobster?

You need 11 ingredients. The key ingredients include: 2 c. cooked lobster *, 6 Tbsp. flour, 1/4 tsp. salt, 3 Tbsp. butter (not margarine), and more.

Is Creamed Lobster suitable as seafood?

Yes, Creamed Lobster falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamed Lobster?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Lobster Recipe

Name: Creamed Lobster
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked lobster *; 6 Tbsp. flour; 1/4 tsp. salt; 3 Tbsp. butter (not margarine); 1 tsp. lemon juice; 1 1/4 c. half and half or mocha mix (divided); 1/2 tsp. paprika; garlic powder to taste; 1 egg yolk (mixed with a little cream or mocha mix); frozen patty shells, thawed or waffles; parsley

Try this homemade Creamed Lobster recipe the whole family will love. Made with lobster, flour, salt and butter. Easy step-by-step instructions included.

This Creamed Lobster relies on simple, everyday ingredients such as cooked lobster *, flour, salt and butter (not margarine). It comes together quickly and makes 4 servings, at about 293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamed Lobster

Tips for the best results

Variations & substitutions

My Personal Notes

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