How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Emerald Dressing(For Seafood Or Green Salad) ?

You need 10 ingredients. The key ingredients include: 1 c. salad oil, 1/3 c. vinegar wine, 1/4 c. chopped onion, 1/4 c. snipped parsley, and more.

Is Emerald Dressing(For Seafood Or Green Salad) suitable as seafood?

Yes, Emerald Dressing(For Seafood Or Green Salad) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Emerald Dressing(For Seafood Or Green Salad) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Emerald Dressing(For Seafood Or Green Salad)

Name: Emerald Dressing(For Seafood Or Green Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. salad oil; 1/3 c. vinegar wine; 1/4 c. chopped onion; 1/4 c. snipped parsley; 2 Tbsp. finely chopped green pepper; 2 tsp. sugar or 2 tsp. honey; 1 1/2 tsp. dry mustard; 1/2 tsp. garlic salt; 1/8 tsp. cayenne pepper; 1/2 Tbsp. lemon rind

Fresh, crisp and full of flavor — this Emerald Dressing(For Seafood Or Green Salad) is a must-try. Made with salad oil, vinegar wine, onion and parsley.…

This Emerald Dressing(For Seafood Or Green Salad) relies on simple, everyday ingredients such as salad oil, vinegar wine, chopped onion and snipped parsley. It comes together quickly and makes 4 servings, at about 560 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Emerald Dressing(For Seafood Or Green Salad)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions