How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Rainbow Chard With Parmesan & Pine Nuts?

You need 9 ingredients. The key ingredients include: 3 tablespoons Olive Oil, 1 tablespoon Butter, 1 Small Red Onion, 3 Cloves of Garlic, minced, and more.

Is Sauteed Rainbow Chard With Parmesan & Pine Nuts suitable as vegetarian?

Yes, Sauteed Rainbow Chard With Parmesan & Pine Nuts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Rainbow Chard With Parmesan & Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Rainbow Chard With Parmesan & Pine Nuts

Name: Sauteed Rainbow Chard With Parmesan & Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons Olive Oil; 1 tablespoon Butter; 1 Small Red Onion; 3 Cloves of Garlic, minced; 1/2 cup White wine; 1 bunch rainbow swiss chard, stems & center ribs cut out and reserved. Roughly chop swiss chard leaves; 1 tablespoon Fresh lemon juice (or to taste); 1/4 cup Freshly grated parmesan cheese; 3 tablespoons toasted pine nuts (can sub other nuts - I like almonds)

Try this homemade Sauteed Rainbow Chard With Parmesan & Pine Nuts recipe the whole family will love. Made with Olive Oil, Butter, Red Onion and Garlic. …

This Sauteed Rainbow Chard With Parmesan & Pine Nuts relies on simple, everyday ingredients such as olive oil, butter, small red onion and of garlic, minced. It comes together quickly and makes 4 servings, at about 238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 tablespoons Olive Oil
1 tablespoon Butter
1 Small Red Onion
3 Cloves of Garlic, minced
1/2 cup White wine
1 bunch rainbow swiss chard, stems & center ribs cut out and reserved. Roughly chop swiss chard leaves
1 tablespoon Fresh lemon juice (or to taste)
1/4 cup Freshly grated parmesan cheese
3 tablespoons toasted pine nuts (can sub other nuts - I like almonds)

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Quick Info

Servings
4 servings
Calories
238 kcal
Category
Vegetarian

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