Sauteed Parsnips

1. 1

   Slice parsnips as thin as possible. Use a mandoline if you have one, on the thinnest setting.

2. 2

   Heat olive oil in a large skillet. Add parsnips, garlic, spices, and salt. Saute on medium to low heat until parsnips become tender and transparent. The parsnips have a tendency to absorb the oil, so be prepared to add a little more if the parsnips begin to stick to the bottom. Do not cook too fast. You want them to get thoroughly cooked without getting burned.

3. 3

   When the parsnips begin to look done, add the butter and sugar. Continue to saute until slightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.