Smothered Pheasant

1. 1

   Clean pheasant, use little water as possible.

2. 2

   Cut up as for frying.

3. 3

   Combine 2 1/2 teaspoons flour, salt and pepper.

4. 4

   Place in paper bag with pieces of pheasant; shake bag until meat is well coated.

5. 5

   Melt butter in Dutch oven or covered skillet.

6. 6

   Brown pheasant in this.

7. 7

   Pour sour cream mixed with remaining salt over meat.

8. 8

   Cover and bake for 2 hours until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.