Pears Glazed With Maple Syrup

1. 1

   In a chilled mixing bowl, combine cream and cardamon and whip until cream holds soft peaks.

2. 2

   Refrigerate, covered.

3. 3

   Quarter, core and peel pears.

4. 4

   Cut quarters in half and sprinkle with lemon juice.

5. 5

   Melt butter in a large skillet over medium-high heat. Arrange pears in skillet and cook on one side until pears just begin to brown, about 3 minutes.

6. 6

   Add maple syrup and cook for another minute.

7. 7

   Remove from heat and allow pears to cool slightly.

8. 8

   Transfer to serving bowls and serve warm topped with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.