Chile Rellenos Casserole

Name: Chile Rellenos Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bread, buttered; 2 c. Cheddar cheese, grated; 2 c. Jack cheese, grated; 6 eggs; 2 c. milk; 1 can chiles (whole); 2 tsp. salt; 2 tsp. paprika; 1 tsp. oregano; 1/2 tsp. pepper; 1/4 tsp. garlic powder; 1/4 tsp. dry mustard

Eats Now Editorial Team · 1586 kcal · General

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Chile Rellenos Casserole – a delicious recipe with bread, Cheddar cheese, cheese, eggs, milk, chiles. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 slices bread, buttered
2 c. Cheddar cheese, grated
2 c. Jack cheese, grated
6 eggs
2 c. milk
1 can chiles (whole)
2 tsp. salt
2 tsp. paprika
1 tsp. oregano
1/2 tsp. pepper
1/4 tsp. garlic powder
1/4 tsp. dry mustard

1
Trim crusts from bread.
2
Place buttered side down in 11 x 7 x 2-inch dish.
3
Top with chiles and cheese.
4
Beat eggs until frothy. Add remaining ingredients.
5
Mix well.
6
Pour over casserole.
7
Cover and chill overnight (for at least 4 hours).
8
Uncover and bake at 325u00b0 for 50 to 55 minutes until lightly browned.
9
Let stand 10 minutes.
10
Makes six servings.

1586

kcal

Calories

135

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 slices bread, buttered, 2 c. Cheddar cheese, grated, 2 c. Jack cheese, grated, 6 eggs, and more.

Yes, Chile Rellenos Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1586 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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