How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile Rellenos Casserole?

You need 12 ingredients. The key ingredients include: 6 slices bread, buttered, 2 c. Cheddar cheese, grated, 2 c. Jack cheese, grated, 6 eggs, and more.

Is Chile Rellenos Casserole suitable as general?

Yes, Chile Rellenos Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Chile Rellenos Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile Rellenos Casserole Recipe

Name: Chile Rellenos Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bread, buttered; 2 c. Cheddar cheese, grated; 2 c. Jack cheese, grated; 6 eggs; 2 c. milk; 1 can chiles (whole); 2 tsp. salt; 2 tsp. paprika; 1 tsp. oregano; 1/2 tsp. pepper; 1/4 tsp. garlic powder; 1/4 tsp. dry mustard

Try this homemade Chile Rellenos Casserole recipe the whole family will love. Made with bread, Cheddar cheese, cheese and eggs. Easy step-by-step instru…

This Chile Rellenos Casserole relies on simple, everyday ingredients such as bread, buttered, cheddar cheese, grated, jack cheese, grated and eggs. It comes together quickly and makes 4 servings, at about 1586 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1586

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chile Rellenos Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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