Glazed Carrots With Five Spices

1. 1

   In a heavy 10-inch skillet, bring the water to a boil and add the carrots, cinnamon stick, cumin, ginger, coriander and cayenne pepper.

2. 2

   Adjust the heat so that the liquid bubbles gently, cover and simmer for 12 minutes.

3. 3

   Uncover, add the honey and lemon juice, raise the heat to high and boil until all the liquid has evaporated and the carrots are just tender, about 4 minutes. Serves 4.

4. 4

   You can serve these carrots at room temperature as well as hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.