Scalloped Potatoes With Sage And Ham Recipe

Name: Scalloped Potatoes With Sage And Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Russet Potatoes (medium Size); 1 Tablespoon Olive Oil; 1/2 cups Chopped Onions; 1/2 teaspoons Salt (or Salt To Taste); 1/2 teaspoons Pepper; 3 Tablespoons Chopped Fresh Sage; 2 cloves Garlic, Diced; 1 cup Ham (Sliced Ham Cut Into 2 Inch Long Strips); 3/4 cups Shredded Swiss Cheese; 3/4 cups Shredded Cheddar Cheese; 12 ounces, fluid Half-and-half; 1-1/2 Tablespoon Butter, Cut Into Small Cubes; 3 Tablespoons Chopped Fresh Italian Parsley (For Garnish)

Servings: persons

3 whole Russet Potatoes (medium Size)
1 Tablespoon Olive Oil
1/2 cups Chopped Onions
1/2 teaspoons Salt (or Salt To Taste)
1/2 teaspoons Pepper
3 Tablespoons Chopped Fresh Sage
2 cloves Garlic, Diced
1 cup Ham (Sliced Ham Cut Into 2 Inch Long Strips)
3/4 cups Shredded Swiss Cheese
3/4 cups Shredded Cheddar Cheese
12 ounces, fluid Half-and-half
1-1/2 Tablespoon Butter, Cut Into Small Cubes
3 Tablespoons Chopped Fresh Italian Parsley (For Garnish)

1
Preheat the oven to 350 F. With the skin on, cut the potatoes into about 1/4 inch slices. It's best to cut the potatoes just before putting them in the baking dish because they'll turn a light orange color fairly quickly after cutting them. If you cut them ahead of time put them in a bowl of water until just before use.
2
Drizzle the olive oil into a 1 3/4-quart size baking dish and spread it around with a paper towel or baking brush. Use about half of each ingredient for each layer-you'll have 2 layers. Add a layer of the potatoes to the bottom of the baking dish. Then add a layer of the onions, salt, pepper, sage, garlic, ham and the cheeses. Then repeat by adding another layer of the same ingredients.
3
Pour the half-and-half evenly over the top. Then spread the cubes of butter evenly over the top. Cover dish with foil and bake in the preheated oven for 40 minutes. Then remove the foil and bake for another 20 minutes or until the potatoes are bubbling hot. Garnish with the parsley.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 whole Russet Potatoes (medium Size), 1 Tablespoon Olive Oil, 1/2 cups Chopped Onions, 1/2 teaspoons Salt (or Salt To Taste), and more.

Yes, Scalloped Potatoes With Sage And Ham falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Scalloped Potatoes With Sage And Ham

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions