Scalloped Squash Casserole

1. 1

   ["1. Preheat oven to 350 degrees F.", "2. Mix melted butter into stuffing mix and set aside.", "3. Cook squash and onions in a small amount of water for 6-8 minutes over low heat until partially cooked.", "4. Drain squash and onions well and place in a mixing bowl.", "5. Add grated carrots, cream of chicken soup and sour cream to the squash and onions. Salt and pepper to taste. Mix to combine.", "6. Spray a shallow casserole dish with cooking spray.", "7. Cover the bottom of the casserole with 1/2 of the cornbread stuffing mix.", "8. Spoon squash mixture on top of stuffing.", "9. Top with the remaining stuffing.", "10. Bake at 350 degrees for 25 to 30 minutes or until brown."]

No additional tips available.