How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrambled Eggs With Smoked Salmon On Toast?

You need 10 ingredients. The key ingredients include: 4 whole Large Eggs, 2/3 cups Heavy Cream, 1 pinch Sea Salt And Cracked Pepper, 2 Tablespoons Sage, Finely Chopped, and more.

Is Scrambled Eggs With Smoked Salmon On Toast suitable as seafood?

Yes, Scrambled Eggs With Smoked Salmon On Toast falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scrambled Eggs With Smoked Salmon On Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Eggs With Smoked Salmon On Toast Recipe

Name: Scrambled Eggs With Smoked Salmon On Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Large Eggs; 2/3 cups Heavy Cream; 1 pinch Sea Salt And Cracked Pepper; 2 Tablespoons Sage, Finely Chopped; 2 Tablespoons Parmesan, Finely Grated; 2 Tablespoons Butter; 2 slices Baguette, Toasted; 2 teaspoons Truffle Oil; 1 package Smoked Salmon (450 Grams); 1 Tablespoon Capers

Try this homemade Scrambled Eggs With Smoked Salmon On Toast recipe the whole family will love. Made with Eggs, Heavy Cream, Salt and Parmesan. Easy ste…

This Scrambled Eggs With Smoked Salmon On Toast relies on simple, everyday ingredients such as whole large eggs, heavy cream, sea salt and cracked pepper and sage, finely chopped. It comes together quickly and makes 4 servings, at about 496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Scrambled Eggs With Smoked Salmon On Toast

Tips for the best results

Variations & substitutions

My Personal Notes

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