How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrambled Eggs & Smoked Salmon Over Sourdough?

You need 8 ingredients. The key ingredients include: 6 whole Eggs, 2 Tablespoons Heavy Cream, 1/2 teaspoons Salt, 1/2 teaspoons Ground Black Pepper, and more.

Is Scrambled Eggs & Smoked Salmon Over Sourdough suitable as seafood?

Yes, Scrambled Eggs & Smoked Salmon Over Sourdough falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scrambled Eggs & Smoked Salmon Over Sourdough?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Eggs & Smoked Salmon Over Sourdough Recipe

Name: Scrambled Eggs & Smoked Salmon Over Sourdough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole Eggs; 2 Tablespoons Heavy Cream; 1/2 teaspoons Salt; 1/2 teaspoons Ground Black Pepper; 1 Tablespoon Butter; 4 slices Sourdough Bread, Sliced And Toasted; 5 ounces, weight Smoked Salmon, Shredded Into Pieces; 1 Tablespoon Fresh Dill

Scrambled Eggs & Smoked Salmon Over Sourdough – a delicious recipe with Eggs, Heavy Cream, Salt, Ground Black Pepper, Butter, Bread. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 whole Eggs
2 Tablespoons Heavy Cream
1/2 teaspoons Salt
1/2 teaspoons Ground Black Pepper
1 Tablespoon Butter
4 slices Sourdough Bread, Sliced And Toasted
5 ounces, weight Smoked Salmon, Shredded Into Pieces
1 Tablespoon Fresh Dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
339 kcal
Category
Seafood

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Scrambled Eggs & Smoked Salmon Over Sourdough

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