Try this homemade Scrambled Eggs & Smoked Salmon Over Sourdough recipe the whole family will love. Made with Eggs, Heavy Cream, Salt and Ground Black Pe…
This Scrambled Eggs & Smoked Salmon Over Sourdough relies on simple, everyday ingredients such as whole eggs, heavy cream, salt and ground black pepper. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026