How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Mussels with Beer and Lemongrass?

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 12 mussels, cleaned, 1/4 cup minced red bell pepper, 1 teaspoon minced garlic, and more.

Is Sauteed Mussels with Beer and Lemongrass suitable as seafood?

Yes, Sauteed Mussels with Beer and Lemongrass falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sauteed Mussels with Beer and Lemongrass?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Mussels with Beer and Lemongrass Recipe

Name: Sauteed Mussels with Beer and Lemongrass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 12 mussels, cleaned; 1/4 cup minced red bell pepper; 1 teaspoon minced garlic; 1 teaspoon chopped lemongrass; 1 teaspoon minced shallots; 1/2 cup IPA beer; 1/2 cup heavy cream; 1/4 cup fresh English peas; 1/4 cup finely chopped basil; 1 teaspoon lemon juice; 1 teaspoon crab base; 1/2 teaspoon hot sauce, such as Tabasco; Crusty French bread, for serving, optional

Try this homemade Sauteed Mussels with Beer and Lemongrass recipe the whole family will love. Made with olive oil, mussels, red bell pepper and garlic. …

This Sauteed Mussels with Beer and Lemongrass relies on simple, everyday ingredients such as olive oil, mussels, cleaned, minced red bell pepper and minced garlic. It comes together quickly and makes 4 servings, at about 158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sauteed Mussels with Beer and Lemongrass

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions