How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Kale with Mushrooms?

You need 5 ingredients. The key ingredients include: 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing, 1/2 lb. (225 g) cremini mushrooms, sliced, 1 clove garlic, minced, 4 cups chopped stemmed kale leaves, and more.

Is Sauteed Kale with Mushrooms suitable as vegetarian?

Yes, Sauteed Kale with Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Kale with Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Kale with Mushrooms Recipe

Name: Sauteed Kale with Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing; 1/2 lb. (225 g) cremini mushrooms, sliced; 1 clove garlic, minced; 4 cups chopped stemmed kale leaves; 1 Tbsp. toasted hazelnuts, coarsely chopped

Sauteed Kale with Mushrooms – a delicious recipe with Olive Oil, cremini mushrooms, clove garlic, stemmed kale leaves, hazelnuts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
1/2 lb. (225 g) cremini mushrooms, sliced
1 clove garlic, minced
4 cups chopped stemmed kale leaves
1 Tbsp. toasted hazelnuts, coarsely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
179 kcal
Category
Vegetarian

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Sauteed Kale with Mushrooms

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