Try this homemade Sauteed Kale with Mushrooms recipe the whole family will love. Made with Olive Oil, cremini mushrooms, clove garlic and stemmed kale l…
This Sauteed Kale with Mushrooms relies on simple, everyday ingredients such as garlic, minced and chopped stemmed kale leaves. It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026