Ratatouille For A Crowd Recipe

Name: Ratatouille For A Crowd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1/4 cup margarine; 3 1/3 lbs onions, sliced; 2 tablespoons garlic, minced; 8 lbs tomatoes, peeled,seeded and diced; 6 lbs eggplants, peeled and diced; 5 1/4 lbs zucchini, cut into 1/2 inch slices; 1 1/4 lbs green peppers, julienned; 1 1/2 teaspoons salt; 2 teaspoons pepper

Servings: persons

1/4 cup olive oil
1/4 cup margarine
3 1/3 lbs onions, sliced
2 tablespoons garlic, minced
8 lbs tomatoes, peeled,seeded and diced
6 lbs eggplants, peeled and diced
5 1/4 lbs zucchini, cut into 1/2 inch slices
1 1/4 lbs green peppers, julienned
1 1/2 teaspoons salt
2 teaspoons pepper

1
Put oil and margarine in a deep skillet.
2
Saute onions and garlic over medium heat until golden.
3
In a large, heavy pan, layer the ingredients as follows: 1/2 the tomatoes, then eggplant, zucchini, peppers, onions, and garlic.
4
Repeat with second layer.
5
Simmer covered, over low heat for 35-45 minutes.
6
Uncover and continue to cook 10 minutes longer to reduce liquid.
7
Serve hot or cold.

774

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup olive oil, 1/4 cup margarine, 3 1/3 lbs onions, sliced, 2 tablespoons garlic, minced, and more.

Yes, Ratatouille For A Crowd falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille For A Crowd

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