Sauteed Kale With Lemon

1. 1

   In a large pot, bring 1 inch of water to a boil. Add kale and salt. Cover and cook, stirring once, for 5 minutes or until crisp-tender. Drain.

2. 2

   Return kale to pot. Drizzle with olive oil. Reheat. Add lemon juice, red pepper flakes and parmesan cheese.

3. 3

   Toss and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.