Try this homemade Sauteed Kale With Lemon recipe the whole family will love. Made with salt, olive oil, lemon juice and red pepper. Easy step-by-step in…
This Sauteed Kale With Lemon relies on simple, everyday ingredients such as salt, olive oil, fresh lemon juice and red pepper flakes (to taste). It comes together quickly and makes 4 servings, at about 62 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026