Tofu With Onions, Peppers And Tomatoes Recipe

Name: Tofu With Onions, Peppers And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs firm tofu, Wildwood; 4 teaspoons curry powder; 2 limes, juice of; 3 ounces olive oil; 3 teaspoons cumin seeds; 2 medium onions, diced; 2 green peppers, diced; 2 tablespoons garlic, minced; 4 tablespoons ginger, minced; 1 teaspoon cayenne; 5 teaspoons coriander; 1/2 teaspoon turmeric; 8 roma tomatoes, diced; 1/2 cup cilantro, chopped

Servings: persons

2 lbs firm tofu, Wildwood
4 teaspoons curry powder
2 limes, juice of
3 ounces olive oil
3 teaspoons cumin seeds
2 medium onions, diced
2 green peppers, diced
2 tablespoons garlic, minced
4 tablespoons ginger, minced
1 teaspoon cayenne
5 teaspoons coriander
1/2 teaspoon turmeric
8 roma tomatoes, diced
1/2 cup cilantro, chopped

1
Drain the tofu, blot with a paper towel and cut into bite sized cubes.
2
Mix the curry powder and half the lime juice in a large bowl. Add the tofu cubes and toss. Let marinate for a least an hour.
3
Heat 2 oz of the oil in a skillet, add the tofu and cook over medium-high heat until brown. Then turn off heat, add the remaining lime juice and set aside.
4
Heat the remaining oil in a skillet with the cumin seeds. When hot, add the onions and saute over high heat until they're lightly brown. Add the green peppers, garlic, ginger, cayenne, coriander and turmeric. Cook some more minutes until the peppers have softened somewhat.
5
Add the tofu and tomatoes and cook until the tofu is heated through. Add the cilantro and serve.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs firm tofu, Wildwood, 4 teaspoons curry powder, 2 limes, juice of, 3 ounces olive oil, and more.

Yes, Tofu With Onions, Peppers And Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu With Onions, Peppers And Tomatoes

How did you like this recipe?

Frequently Asked Questions