How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanokorizo (Spinach And Rice Casserole)?

You need 9 ingredients. The key ingredients include: 1/2 cup olive oil, 6 green onions, finely chopped, 3 lbs fresh spinach, washed, trimmed, and coarsely chopped, 1 1/2 cups long-grain white rice, and more.

Is Spanokorizo (Spinach And Rice Casserole) suitable as vegetarian?

Yes, Spanokorizo (Spinach And Rice Casserole) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spanokorizo (Spinach And Rice Casserole)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanokorizo (Spinach And Rice Casserole) Recipe

Name: Spanokorizo (Spinach And Rice Casserole)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 6 green onions, finely chopped; 3 lbs fresh spinach, washed, trimmed, and coarsely chopped; 1 1/2 cups long-grain white rice; 3 tablespoons finely chopped fresh dill; 2 cups water; salt; fresh ground pepper; 2 lemons, cut into wedges

Spanokorizo (Spinach And Rice Casserole) – a delicious recipe with olive oil, green onions, fresh spinach, long-grain white rice, fresh dill, water. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 cup olive oil
6 green onions, finely chopped
3 lbs fresh spinach, washed, trimmed, and coarsely chopped
1 1/2 cups long-grain white rice
3 tablespoons finely chopped fresh dill
2 cups water
salt
fresh ground pepper
2 lemons, cut into wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
668 kcal
Category
Vegetarian

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Spanokorizo (Spinach And Rice Casserole)

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