How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Athenian Artichoke Dip?

You need 8 ingredients. The key ingredients include: 1 (14 ounce) can artichoke hearts, chopped, 4 ounces feta cheese, chopped, 1/4 cup red peppers or 1/4 cup green pepper, chopped, 1 garlic clove, minced, and more.

Is Athenian Artichoke Dip suitable as vegetarian?

Yes, Athenian Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Athenian Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Athenian Artichoke Dip Recipe

Name: Athenian Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can artichoke hearts, chopped; 4 ounces feta cheese, chopped; 1/4 cup red peppers or 1/4 cup green pepper, chopped; 1 garlic clove, minced; 1 cup mayonnaise; 3 green onions, sliced; 3/4 teaspoon oregano; 1/4 cup almonds, sliced

Athenian Artichoke Dip – a delicious recipe with feta cheese, red peppers, garlic, mayonnaise, green onions, oregano. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (14 ounce) can artichoke hearts, chopped
4 ounces feta cheese, chopped
1/4 cup red peppers or 1/4 cup green pepper, chopped
1 garlic clove, minced
1 cup mayonnaise
3 green onions, sliced
3/4 teaspoon oregano
1/4 cup almonds, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
648 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spinach And Rice Casserole
Zucchini Casserole
Spinach Balls
Spinach With Cheese

Athenian Artichoke Dip

How did you like this recipe?

Frequently Asked Questions