Spanokoriso Oamc Spinach Rice

1. 1

   Lightly cook spinachwith water for 5 minutes. Drain thoroughly and cool.

2. 2

   Chop finely with scissors.

3. 3

   Heat oil in large frying pan and stir fry onions 4 minutes.

4. 4

   Wash rice until water runs clear and add to pan. Stir until coated with oil.

5. 5

   Add the boiling water.

6. 6

   Bring to the boil, partially cover and simmer about 18 minutes until rice is osft and water is absorbed. Don't worry if there's a little extra water.

7. 7

   Add dill, and spinach. Season with pepper.

8. 8

   Cool, divide among trays, seal and label. Use within 6 months.

9. 9

   Reheat from frozen, covered, 400F, 200C, gas mark 6 for 40 minutes. Obviously if it's in plastic, reheat differently.

10. 10

    Serve with lemon juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.