How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Cabbage & Currants?

You need 6 ingredients. The key ingredients include: 4 bacon slices, chopped, 1 head napa cabbage, finely chopped, 1 tablespoon butter, 2 tablespoons black currants, and more.

Is Sautéed Cabbage & Currants suitable as meat & poultry?

Yes, Sautéed Cabbage & Currants falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sautéed Cabbage & Currants?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Cabbage & Currants Recipe

Name: Sautéed Cabbage & Currants
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bacon slices, chopped; 1 head napa cabbage, finely chopped; 1 tablespoon butter; 2 tablespoons black currants; 1/4 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper

Sautéed Cabbage & Currants – a delicious recipe with bacon, cabbage, butter, black currants, kosher salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 bacon slices, chopped
1 head napa cabbage, finely chopped
1 tablespoon butter
2 tablespoons black currants
1/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
566 kcal
Category
Meat & Poultry

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Sautéed Cabbage & Currants

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