How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Veal Rolls On Mushroom Rice?

You need 11 ingredients. The key ingredients include: 2 slices bacon, chopped, 1 onion, chopped, 8 slices veal schnitzels, pounded, seasoned flour, for dusting, and more.

Is Apricot Veal Rolls On Mushroom Rice suitable as meat & poultry?

Yes, Apricot Veal Rolls On Mushroom Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apricot Veal Rolls On Mushroom Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Veal Rolls On Mushroom Rice Recipe

Name: Apricot Veal Rolls On Mushroom Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon, chopped; 1 onion, chopped; 8 slices veal schnitzels, pounded; seasoned flour, for dusting; 2 tablespoons oil; 470 g apricot nectar; 1 (32 g) packet onion soup mix; 2 teaspoons Worcestershire sauce; 150 g mushrooms, sliced; 1 tablespoon oil, extra; 4 cups cooked rice

Try this homemade Apricot Veal Rolls On Mushroom Rice recipe the whole family will love. Made with bacon, onion, veal schnitzels and flour. Easy step-by…

This Apricot Veal Rolls On Mushroom Rice relies on simple, everyday ingredients such as bacon, chopped, onion, chopped, veal schnitzels, pounded and seasoned flour, for dusting. It comes together quickly and makes 4 servings, at about 877 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apricot Veal Rolls On Mushroom Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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