Apricot Veal Rolls On Mushroom Rice Recipe

Name: Apricot Veal Rolls On Mushroom Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon, chopped; 1 onion, chopped; 8 slices veal schnitzels, pounded; seasoned flour, for dusting; 2 tablespoons oil; 470 g apricot nectar; 1 (32 g) packet onion soup mix; 2 teaspoons Worcestershire sauce; 150 g mushrooms, sliced; 1 tablespoon oil, extra; 4 cups cooked rice

Servings: persons

2 slices bacon, chopped
1 onion, chopped
8 slices veal schnitzels, pounded
seasoned flour, for dusting
2 tablespoons oil
470 g apricot nectar
1 (32 g) packet onion soup mix
2 teaspoons Worcestershire sauce
150 g mushrooms, sliced
1 tablespoon oil, extra
4 cups cooked rice

1
Preheat oven to 180u00b0C.
2
Saute bacon and onion in a medium pan until onion is tender.
3
Spoon a little onto each piece of veal. Roll up and secure with a toothpick.
4
Dust in flour, shaking off excess. Brown all over in hot oil. Transfer to an ovenproof dish.
5
Combine nectar, soup mix and sauce and pour over rolls.
6
Bake, uncovered for 1 hour or until cooked.
7
Saute mushrooms in oil until tender. Add cooked rice and serve with rolls.

877

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 slices bacon, chopped, 1 onion, chopped, 8 slices veal schnitzels, pounded, seasoned flour, for dusting, and more.

Yes, Apricot Veal Rolls On Mushroom Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Veal Rolls On Mushroom Rice

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