Tender Flank Steak Taste Of Home — Meat & Poultry recipe

Tender Flank Steak Taste Of Home

Eats Now Editorial Team  · 373 kcal  · Meat & Poultry

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Try this homemade Tender Flank Steak Taste Of Home recipe the whole family will love. Made with soy sauce, lemon juice, honey and garlic. Easy step-by-s…

This Tender Flank Steak Taste Of Home relies on simple, everyday ingredients such as reduced sodium soy sauce, lemon juice, honey and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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