How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Baked Sweet Potato & Chicken Risotto?

You need 8 ingredients. The key ingredients include: 2 cups arborio rice, 700 g diced sweet potatoes, 5 cups chicken stock, 2 tablespoons butter, and more.

Is Oven Baked Sweet Potato & Chicken Risotto suitable as meat & poultry?

Yes, Oven Baked Sweet Potato & Chicken Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Baked Sweet Potato & Chicken Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Baked Sweet Potato & Chicken Risotto Recipe

Name: Oven Baked Sweet Potato & Chicken Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups arborio rice; 700 g diced sweet potatoes; 5 cups chicken stock; 2 tablespoons butter; 2 cups diced cooked chicken; 1/2 cup grated parmesan cheese; 2 teaspoons chopped fresh thyme; salt and pepper

Oven Baked Sweet Potato & Chicken Risotto – a delicious recipe with arborio rice, sweet potatoes, chicken stock, butter, chicken, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups arborio rice
700 g diced sweet potatoes
5 cups chicken stock
2 tablespoons butter
2 cups diced cooked chicken
1/2 cup grated parmesan cheese
2 teaspoons chopped fresh thyme
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1283 kcal
Category
Meat & Poultry

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Oven Baked Sweet Potato & Chicken Risotto

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