Neely'S Wet Bbq Ribs Recipe

Name: Neely'S Wet Bbq Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 ounces ketchup; 16 ounces water; 6 ounces brown sugar; 6 ounces white sugar; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon ground mustard; 2 ounces neely's seasoning (Neely's Seasoning); 2 ounces lemon juice; 2 ounces Worcestershire sauce; 8 ounces apple cider vinegar; 2 ounces corn syrup; 3 -4 lbs pork spareribs

Servings: persons

32 ounces ketchup
16 ounces water
6 ounces brown sugar
6 ounces white sugar
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon ground mustard
2 ounces neely's seasoning (Neely's Seasoning)
2 ounces lemon juice
2 ounces Worcestershire sauce
8 ounces apple cider vinegar
2 ounces corn syrup
3 -4 lbs pork spareribs

1
Bring ingredients for sauce to a boil in a stock pot, then lower heat and cook uncovered for at least 30 minutes.
2
Produce a St. Louis style sparerib, by trimming spareribs to remove the upper brisket bone and other excess.
3
Rinse ribs, pat dry then sprinkle with Neely's seasoning (recipe posted in my other recipes), rubbing in with your fingers, and covering in plastic wrap and refrigerating for 4-12 hours.
4
Prepare your grill for cooking with indirect heat.
5
Place ribs, curls pointing up (to retain moisture) over indirect heat at 250F and cook for three hours.
6
Turn the ribs and increase the temperature to 300u00b0F Cook for another 2 1/2 hours.
7
At this point, begin basting with barbecue sauce for the final 30 minutes of cooking (any longer and the sauce will burn).
8
Cook ribs using an indirect grilling method at 250F for the first three hours, then 300F for the last three hours.

781

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 32 ounces ketchup, 16 ounces water, 6 ounces brown sugar, 6 ounces white sugar, and more.

Yes, Neely'S Wet Bbq Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Neely'S Wet Bbq Ribs

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