Sauteed Cabbage and Bacon

1. 1

   Heat a large skillet over medium heat.

2. 2

   Add the bacon pieces and stirring occasionally, cook for about 3 minutes, or until the bacon is nearly crisp or almost at your preferred texture.

3. 3

   Stir in the red onion and cook for 1 minute or until the onions are soft.

4. 4

   Stir in the cabbage, Worcestershire sauce, and cayenne pepper.

5. 5

   Cook for about 3 minutes or until cabbage is softened.

6. 6

   Season with salt and pepper and serve warm.

No additional tips available.