How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Cabbage and Bacon?

You need 7 ingredients. The key ingredients include: 6 strips uncooked bacon, cut into 1 inch pieces, 1/2 red onion, sliced, 8 cups shredded green cabbage (about a 2-pound head of cabbage), 1 tablespoon Worcestershire sauce, and more.

Is Sauteed Cabbage and Bacon suitable as meat & poultry?

Yes, Sauteed Cabbage and Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauteed Cabbage and Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Cabbage and Bacon Recipe

Name: Sauteed Cabbage and Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 strips uncooked bacon, cut into 1 inch pieces; 1/2 red onion, sliced; 8 cups shredded green cabbage (about a 2-pound head of cabbage); 1 tablespoon Worcestershire sauce; 1/2 teaspoon cayenne pepper; Kosher or sea salt, to taste; Fresh cracked black pepper, to taste

Try this homemade Sauteed Cabbage and Bacon recipe the whole family will love. Made with bacon, red onion, green cabbage and Worcestershire sauce. Easy …

This Sauteed Cabbage and Bacon relies on simple, everyday ingredients such as red onion, sliced, worcestershire sauce, cayenne pepper and kosher or sea salt, to taste. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 strips uncooked bacon, cut into 1 inch pieces
1/2 red onion, sliced
8 cups shredded green cabbage (about a 2-pound head of cabbage)
1 tablespoon Worcestershire sauce
1/2 teaspoon cayenne pepper
Kosher or sea salt, to taste
Fresh cracked black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Sauteed Cabbage and Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions