Roast Prime Rib with Thyme au Jus

1. 1

   Thirty minutes before roasting the prime rib, remove from the refrigerator and let come to room temperature.

2. 2

   Preheat oven to 350 degrees F.

3. 3

   Make small slits all over the prime rib and fill each slit with a slice of the garlic.

4. 4

   Season liberally with the salt and coarse pepper, place on a rack set inside a roasting pan and roast for about 2 hours until medium-rare, or until a thermometer inserted into the center of the meat registers 135 degrees F. Remove the meat to a platter, and tent with foil to keep warm.

5. 5

   Place the roasting pan on top of the stove over 2 burners set on high heat.

6. 6

   Add the wine to the pan drippings in the pan and cook over high heat until reduced, scraping the bottom of the pan with a wooden spoon.

7. 7

   Add the stock and cook until reduced by half.

8. 8

   Whisk in the thyme and season with salt and pepper, to taste.

9. 9

   Slice meat as desired and serve with thyme au jus.

* Per serving · 4 servings · Values may vary.

No additional tips available.