Roasted Lamb

1. 1

   Preheat the oven to 375 degrees F.

2. 2

   Prepare the leg of lamb by rubbing salt, pepper, and chopped garlic all over the outside of the meat, then rub with the olive oil to coat.

3. 3

   Put the lamb in a large baking pan, cover it with 4 orange slices, 4 lemon slices, and the rosemary.

4. 4

   Bake for 2 hours.

5. 5

   Serve the lamb sliced on a plate with the dressing on top.

6. 6

   1 orange, zested

7. 7

   1 lemon, zested

8. 8

   1 cup olive oil

9. 9

   1 cup fresh squeezed orange juice

10. 10

    1/2 cup fresh squeezed lemon juice

11. 11

    1/2 cup red wine vinegar

12. 12

    2 cloves garlic

13. 13

    2 tablespoons chopped fresh oregano leaves

14. 14

    2 tablespoons salt

15. 15

    1 teaspoon freshly ground black pepper

16. 16

    Put all the ingredients into a blender.

17. 17

    Blend until the dressing is completely uniform and creamy.

No additional tips available.