Cheryl's Chicken in a Pot Recipe

Name: Cheryl's Chicken in a Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 baby carrots; 2 onions, sliced; 3 stalks celery, cut into 1 inch pieces; 1 (3 -4 lb) whole chickens; 1 teaspoon salt; ½ teaspoon pepper; 1 cup chicken broth; ¾ cup white wine; 1 ½ teaspoons dried basil; 12 baby portabella mushrooms

Servings: persons

1
Put carrots, onions, and celery in bottom of Crock Pot.
2
Add whole chicken and mushrooms.
3
Top with salt, pepper, and liquid.
4
(You dont have to be exact about the liquids but if you cook this on high, you should use 2 cups liquid.)
5
Sprinkle basil on top.
6
Cover; cook on low 8 to 9 hours or high for 4 to 5 hours.
7
(I usually just put it on around 8am and by 4pm, its cooked and I turn the crock pot to warm.)
8
To test, when the chicken falls off the bone, its done!
9
Boil egg noodles in chicken broth.
10
Do not drain noodles.
11
When ready to serve, I put the egg noodles/broth in a bowl and add the chicken soup on top of that.
12
It makes a nice combination.
13
Use salt/pepper to taste.
14
You can also debone the chicken before serving if you dont want folks to have to dig out the bones!

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 baby carrots, 2 onions, sliced, 3 stalks celery, cut into 1 inch pieces, 1 (3 -4 lb) whole chickens, and more.

Yes, Cheryl's Chicken in a Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheryl's Chicken in a Pot

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions