Honey Glazed Chicken With Brown Rice and Snow Peas

Name: Honey Glazed Chicken With Brown Rice and Snow Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken drummettes (thawed); ½ teaspoon morton lite salt; 1 teaspoon red pepper; 1 teaspoon garlic powder; 1 teaspoon parsley flakes; 2 tablespoons apple cider vinegar; 3 tablespoons honey; 1 ½ cups brown rice; 1 (16 ounce) bag frozen snow peas; soy sauce (optional)

Servings: persons

1
Pre heat oven to 400 degrees.
2
Place drumettes in a foil lined caserole dish and season with salt & red pepper and place in oven.
3
cook for 40min.
4
while chicken is cooking mix together honey, vinegar, garlic powder, and parsly flakes and set aside.
5
add rice to 2 cups of boiling water and let boil for 25min until rice is tender.
6
add 1/4 cup of hot water to a medium sauce pan and add snow peas.
7
Steam for 15min.
8
once chicken is done take a barbecue brush and brush chicken with honey mixture.
9
make sure to use all of it.
10
place chicken back in oven for 5min.
11
by the time the chicken is complete the rice and veggies should also be complete.
12
you want to be able to multi-task in order to have everything done at the same time.
13
So once you have started cooking the chicken start the other side items.
14
serve the snow peas over the brown rice and enjoy!

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 chicken drummettes (thawed), ½ teaspoon morton lite salt, 1 teaspoon red pepper, 1 teaspoon garlic powder, and more.

Yes, Honey Glazed Chicken With Brown Rice and Snow Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!