How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Bloody Mary Shrimp?

You need 8 ingredients. The key ingredients include: 1 (32 ounce) can tomato juice, 4 tablespoons Bloody Mary dry spice mix (such as Lucille's(R)), divided, 2 tablespoons olive oil, 1 (8 ounce) can sliced water chestnuts, drained, and more.

Is Sauteed Bloody Mary Shrimp suitable as seafood?

Yes, Sauteed Bloody Mary Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sauteed Bloody Mary Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Bloody Mary Shrimp Recipe

Name: Sauteed Bloody Mary Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 ounce) can tomato juice; 4 tablespoons Bloody Mary dry spice mix (such as Lucille's(R)), divided; 2 tablespoons olive oil; 1 (8 ounce) can sliced water chestnuts, drained; 3 scallions, cut into 1-inch pieces, or more to taste; 1 jalapeno pepper, seeded and minced (optional); 3 cloves garlic, slivered; 32 colossal shrimp, shelled and deveined with tail on

Try this homemade Sauteed Bloody Mary Shrimp recipe the whole family will love. Made with tomato juice, olive oil, water chestnuts and scallions. Easy s…

This Sauteed Bloody Mary Shrimp relies on simple, everyday ingredients such as (32 ounce) can tomato juice, olive oil and garlic, slivered. It comes together quickly and makes 4 servings, at about 874 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (32 ounce) can tomato juice
4 tablespoons Bloody Mary dry spice mix (such as Lucille's(R)), divided
2 tablespoons olive oil
1 (8 ounce) can sliced water chestnuts, drained
3 scallions, cut into 1-inch pieces, or more to taste
1 jalapeno pepper, seeded and minced (optional)
3 cloves garlic, slivered
32 colossal shrimp, shelled and deveined with tail on

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
874 kcal
Category
Seafood

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