How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Bloody Mary Shrimp?

You need 8 ingredients. The key ingredients include: 1 (32 ounce) can tomato juice, 4 tablespoons Bloody Mary dry spice mix (such as Lucille's(R)), divided, 2 tablespoons olive oil, 1 (8 ounce) can sliced water chestnuts, drained, and more.

Is Sauteed Bloody Mary Shrimp suitable as seafood?

Yes, Sauteed Bloody Mary Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sauteed Bloody Mary Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Bloody Mary Shrimp Recipe

Name: Sauteed Bloody Mary Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 ounce) can tomato juice; 4 tablespoons Bloody Mary dry spice mix (such as Lucille's(R)), divided; 2 tablespoons olive oil; 1 (8 ounce) can sliced water chestnuts, drained; 3 scallions, cut into 1-inch pieces, or more to taste; 1 jalapeno pepper, seeded and minced (optional); 3 cloves garlic, slivered; 32 colossal shrimp, shelled and deveined with tail on

Sauteed Bloody Mary Shrimp – a delicious recipe with tomato juice, olive oil, water chestnuts, scallions, pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (32 ounce) can tomato juice
4 tablespoons Bloody Mary dry spice mix (such as Lucille's(R)), divided
2 tablespoons olive oil
1 (8 ounce) can sliced water chestnuts, drained
3 scallions, cut into 1-inch pieces, or more to taste
1 jalapeno pepper, seeded and minced (optional)
3 cloves garlic, slivered
32 colossal shrimp, shelled and deveined with tail on

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
874 kcal
Category
Seafood

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