Sausage Turnovers Recipe

1. 1

   In saucepan, cook sausage and crumble small; when done drain grease.

2. 2

   In skillet, cook diced bacon; when crisp add in onions till almost browned.

3. 3

   Drain grease and return to skillet.

4. 4

   Add in crumbled sausage and spices.

5. 5

   Heat till flavor is achieved (set aside to cold).

6. 6

   Lay out pastry dough and paint with egg.

7. 7

   Put filling into pastry dough and mix in half to make a triangle and healthy pinch edges to seal.

8. 8

   Then cut the triangles again to make 2 triangles and healthy pinch edges to seal.

9. 9

   Paint with egg and bake at 325 degrees, approximately 15 to 20 min or possibly till golden.

10. 10

    Note: Cook in center of oven.

No additional tips available.