Wendy'S Baked Lamb Chops Recipe

Name: Wendy'S Baked Lamb Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup tomato sauce; 1/2 cup white wine; 1 tablespoon Dijon mustard; 1 tablespoon Worcestershire sauce; 1/2 cup plain flour; 1/4 cup brown sugar; 1/4 cup olive oil; 2 yellow onions, cut into thin wedges; 1 red capsicum, deseeded thinly sliced; 1 cup chopped celery; 8 lamb chops

Servings: persons

1 cup tomato sauce
1/2 cup white wine
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1/2 cup plain flour
1/4 cup brown sugar
1/4 cup olive oil
2 yellow onions, cut into thin wedges
1 red capsicum, deseeded thinly sliced
1 cup chopped celery
8 lamb chops

1
Preheat oven to 180 Degrees Celsius.
2
Whisk tomato sauce, wine, mustard, and worcestershire sauce in a jug.
3
Place flour, sugar, salt and pepper in a shallow dish.
4
Heat oil in heavy based oven-proof dish over high heat. Add onion and cook until soft.
5
Add capsicum and celery. Cook for 5 minutes. Transfer to plate.
6
Coat chops in flour mixture and cook for 2 minutes until brown each side.
7
Top chops with vegetable mixture and sauce mixture.
8
Cover and bake 30 minutes to 40 minutes until tender. Maybe uncover the last 5 minutes to brown.

873

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup tomato sauce, 1/2 cup white wine, 1 tablespoon Dijon mustard, 1 tablespoon Worcestershire sauce, and more.

Yes, Wendy'S Baked Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wendy'S Baked Lamb Chops

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