Grilled Cube Steaks With Red Onion Sauce Recipe

Name: Grilled Cube Steaks With Red Onion Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beef cube steaks; 2 tablespoons bottled Italian dressing (homemade or lite Italian is fine, also); 1 tablespoon McCormick's Montreal Brand steak seasoning; Sauce Ingredients; 1 tablespoon olive oil; 1 red onion, very thinly sliced; 1/2 teaspoon dried basil; 1/2 teaspoon dried rosemary; 2 tablespoons flour; 1 tablespoon sugar; 1/2 cup Chardonnay wine; 1 cup stock (veg or chicken or beef.. I used veg); salt and pepper

Servings: persons

2 beef cube steaks
2 tablespoons bottled Italian dressing (homemade or lite Italian is fine, also)
1 tablespoon McCormick's Montreal Brand steak seasoning
Sauce Ingredients
1 tablespoon olive oil
1 red onion, very thinly sliced
1/2 teaspoon dried basil
1/2 teaspoon dried rosemary
2 tablespoons flour
1 tablespoon sugar
1/2 cup Chardonnay wine
1 cup stock (veg or chicken or beef.. I used veg)
salt and pepper

1
Place steaks and 2 Tbsp of Italian dressing in freezer zip bags to marinate for a couple hours or all day.
2
When ready to grill lightly coat both sides of each steak with Montreal Steak Seasoning.
3
Heat grill to med-hi.
4
Cook steaks about 10 minutes for each side.
5
For the sauce:
6
Heat the oil in a large heavy frying pan and add the onions.
7
Cook on a low heat for about 10-15 minutes until soft. Stir in the basil/rosemary and cook for another 5 minutes.
8
Turn the heat up and add the sugar, let the onions caramelize slightly by stirring over a medium high flame for 3 minutes, add the flour and cook for a few minutes before adding the stock and wine.
9
Taste and then add salt and pepper.
10
Serve over steaks.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 beef cube steaks, 2 tablespoons bottled Italian dressing (homemade or lite Italian is fine, also), 1 tablespoon McCormick's Montreal Brand steak seasoning, Sauce Ingredients, and more.

Yes, Grilled Cube Steaks With Red Onion Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Cube Steaks With Red Onion Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions