How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackened Chicken With Avocado Salsa?

You need 13 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves (about 1 12 lbs. total), 2 teaspoons blackened steak seasoning, 1 tablespoon olive oil, 2 tablespoons rice vinegar, and more.

Is Blackened Chicken With Avocado Salsa suitable as meat & poultry?

Yes, Blackened Chicken With Avocado Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Blackened Chicken With Avocado Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blackened Chicken With Avocado Salsa Recipe

Name: Blackened Chicken With Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves (about 1 12 lbs. total); 2 teaspoons blackened steak seasoning; 1 tablespoon olive oil; 2 tablespoons rice vinegar; 2 tablespoons olive oil; 1/4 teaspoon ground cumin; 1/8 teaspoon salt; 1 dash ground black pepper; 1 avocado, halved, seeded, peeled and chopped; 2/3 cup chopped fresh papaya; 1/3 cup chopped sweet red pepper; 1/4 cup chopped fresh cilantro; fresh fresh cilantro stem, for garnish (optional)

Try this homemade Blackened Chicken With Avocado Salsa recipe the whole family will love. Made with chicken breast halves, olive oil, rice vinegar and o…

This Blackened Chicken With Avocado Salsa relies on simple, everyday ingredients such as blackened steak seasoning, olive oil and rice vinegar. It comes together quickly and makes 4 servings, at about 291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blackened Chicken With Avocado Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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