How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackened Chicken With Avocado Salsa?

You need 13 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves (about 1 12 lbs. total), 2 teaspoons blackened steak seasoning, 1 tablespoon olive oil, 2 tablespoons rice vinegar, and more.

Is Blackened Chicken With Avocado Salsa suitable as meat & poultry?

Yes, Blackened Chicken With Avocado Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Blackened Chicken With Avocado Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blackened Chicken With Avocado Salsa Recipe

Name: Blackened Chicken With Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves (about 1 12 lbs. total); 2 teaspoons blackened steak seasoning; 1 tablespoon olive oil; 2 tablespoons rice vinegar; 2 tablespoons olive oil; 1/4 teaspoon ground cumin; 1/8 teaspoon salt; 1 dash ground black pepper; 1 avocado, halved, seeded, peeled and chopped; 2/3 cup chopped fresh papaya; 1/3 cup chopped sweet red pepper; 1/4 cup chopped fresh cilantro; fresh fresh cilantro stem, for garnish (optional)

Blackened Chicken With Avocado Salsa

Eats Now Editorial Team · 291 kcal · Meat & Poultry

Blackened Chicken With Avocado Salsa – a delicious recipe with chicken breast halves, olive oil, rice vinegar, olive oil, ground cumin, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Blackened Chicken With Avocado Salsa

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