How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Liver Pate?

You need 3 ingredients. The key ingredients include: 1 lb pork liver, ground, 1 1/2 - 2 lbs ground pork (not too lean), salt and pepper.

Is Pork Liver Pate suitable as meat & poultry?

Yes, Pork Liver Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Liver Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Liver Pate Recipe

Name: Pork Liver Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork liver, ground; 1 1/2 - 2 lbs ground pork (not too lean); salt and pepper

Pork Liver Pate – a delicious recipe with pork, ground pork, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb pork liver, ground
1 1/2 - 2 lbs ground pork (not too lean)
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
373 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crock-Pot Pork Chops And Stuffing
Bacon And Egg Bake
Japanese Fried Chicken
Hot Bacon Dressing

Pork Liver Pate

How did you like this recipe?

Frequently Asked Questions