Sausage Stuffing

1. 1

   Cut sausage into pieces.

2. 2

   In a frying pan, add oil.

3. 3

   Place sausage in pan.

4. 4

   Brown the sausage.

5. 5

   Add onion to the sausage mixture.

6. 6

   Cook 1-2 minutes or until onions are slightly golden.

7. 7

   Prepare stuffing mix according to package.

8. 8

   While water is boiling, be sure to add the chicken bullion cube.

9. 9

   When stuffing is beginning to get firmer add sausage/onion mixture.

10. 10

    Stir.

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.