Pork with Strawberry-Herb Sauce

1. 1

   In a large skillet, heat the oil.

2. 2

   Season the pork with salt and pepper; cook over high heat, turning once, until browned and just cooked through; transfer to a plate and cover loosely with foil.

3. 3

   Melt 1 tablespoon of the butter in the skillet.

4. 4

   Add the shallot and cook over moderate heat, stirring, until softened.

5. 5

   Add the stock, jam and thyme; cook over high heat, stirring until thickened.

6. 6

   Whisk in the mustard.

7. 7

   Reduce the heat to low and whisk in the remaining butter.

8. 8

   Season with salt and pepper.

9. 9

   Return the pork and any juices to the skillet; turn to coat then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.